Pasta Plates

Creamy risotto featuring sweet winter squash and savory Parmesan for a comforting dish.

Hearty Italian-American baked ziti with ground beef, zesty tomato sauce, and melted mozzarella cheese topping.

Tender asparagus spears roasted, finished with Parmesan and fresh parsley for a flavorful side.

Italian layers of roasted vegetables, creamy béchamel, mozzarella, and tender pasta baked golden and bubbling.

Silky fettuccine in a rich, buttery Alfredo sauce with Parmesan. A comforting vegetarian classic.

Velvety tomato soup with rich creaminess and vibrant flavor, perfect for a cozy meal. Easy to make in just 35 minutes.

Succulent lamb rack with fragrant herb crust, oven-roasted to perfection. An elegant choice for romantic dinners or special events.

Rich lobster and cheese baked with pasta, topped with crisp breadcrumbs for a special meal.

Light whole wheat pasta with garden vegetables, Italian herbs, and fresh basil in a simple olive oil sauce.