Pasta Plates

Rich lobster and cheese baked with pasta, topped with crisp breadcrumbs for a special meal.

A velvety pasta with ripe tomatoes, fresh basil, and creamy sauce—ready in 30 minutes for comforting weeknight dinners.

Tender chicken and smoked sausage tossed with pasta, sautéed veggies, and a creamy, spicy Cajun sauce.

Breaded chicken breasts with melted mozzarella and tomato sauce served on spaghetti with herbs and cheese.

Golden-fried calamari rings served with a tangy marinara sauce, ideal for a flavorful seafood starter.

Succulent scallops served on creamy lemon butter risotto with fresh herbs and a hint of zest.

Golden scallops atop creamy lemon risotto create a luxurious and flavorful meal.

Tender cheese ravioli in a vibrant tomato-basil sauce, ready in 20 minutes for easy weeknight dining.

Tender bulgogi beef and spicy kimchi combine with melted cheese in a toasted sandwich roll.