Cheesy Garlic Breadsticks

Discovering these cheesy garlic breadsticks was like finding a warm hug on a chilly evening. The first time I made them, the aroma filled the kitchen and instantly lifted my spirits.

I remember when unexpected guests arrived and I whipped these up last minute; seeing everyone’s eyes light up made me realize how special simple food can be.

Ingredients

• Warm water: I always make sure it's just warm enough to activate the yeast without killing it
• Active dry yeast: This is what gets your dough airy and light—fresh yeast makes all the difference
• Granulated sugar: Helps feed the yeast and gives a subtle sweetness to the bread
• All-purpose flour: Perfect balance for soft yet sturdy dough
• Salt: Enhances flavor without overpowering
• Olive oil: Adds richness and helps with a tender crumb
• Unsalted butter: Melted to mix with garlic for that irresistible topping
• Garlic: Minced finely so every bite bursts with flavor
• Shredded mozzarella cheese: For gooey, melty goodness on top
• Grated Parmesan cheese: Adds a sharp, nutty contrast
• Chopped fresh parsley: Optional but freshens and brightens every bite

Instructions

Get Everything Ready:

Gather all your ingredients and preheat your oven to 425℉ (220℃). The mixing bowl, parchment paper, and pastry brush should be within reach.

Activate The Yeast:

Combine warm water, yeast, and sugar. Wait patiently for 5 minutes as the surface turns foamy—this means the magic is happening!

Make The Dough:

Add flour, salt, and olive oil. Mix and then knead on a floured surface till smooth and elastic, about 5 to 7 minutes. You’ll feel it change texture—springy and soft.

Let It Rise:

Place dough in a greased bowl, cover it, and find a warm spot to let it double in size. This takes about 45 to 60 minutes; the waiting builds anticipation of those soft breadsticks.

Shape & Top:

Punch the dough down, roll it out to a 9 x 13-inch rectangle, and transfer it to your prepared baking sheet. Brush the melted butter and garlic mixture generously over the dough, then sprinkle mozzarella and Parmesan evenly.

Cut & Bake:

Score the dough into 8 strips without cutting all the way through. When baking for 15 to 20 minutes, the kitchen will fill with the smell of golden crust and bubbling cheese—pure comfort.

Finish & Serve:

Once out of the oven, scatter fresh parsley on top, let cool slightly, then separate your perfect cheesy breadsticks. Serve warm and enjoy the smiles.

Save

This dish became more than just food during a chilly family movie night—it was the little moment that brought us closer, breaking bread and giving simple joy.

Keeping It Fresh

Leftover breadsticks can be stored in an airtight container for up to two days. Rewarm them gently in an oven to bring back that fresh-baked feel.

Serving Ideas That Clicked

Pair these breadsticks with a tangy marinara or a creamy alfredo sauce for dipping. I’ve found adding a sprinkle of chili flakes gives a surprising little kick for those who like a bit of heat.

A Time This Recipe Saved the Day

When life gets hectic, having this recipe saved in my back pocket means I can quickly whip up something comforting and impressive with minimal fuss.

• Don’t forget to keep extra garlic handy—it’s a game changer for flavor
• Oh wait one more thing: make sure to use fresh cheese for the best melt
• Always let the rolls rest briefly before pulling them apart to avoid tearing

Save

Thanks for hanging out and chatting in the kitchen—hope these breadsticks bring you as much warmth and joy as they have to me.

Recipe FAQs

→ How do I achieve a soft inside and crispy outside?

Ensure the dough is kneaded well and allowed to rise fully before baking. The high oven temperature helps create a crispy crust while keeping the interior tender.

→ Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature and rise before shaping and baking.

→ What cheeses are best for the topping?

Mozzarella provides meltiness, while Parmesan adds sharpness. A blend enhances flavor and texture.

→ How can I add more flavor to the topping?

Incorporate Italian seasoning or fresh herbs like parsley and oregano into the garlic butter before brushing.

→ Is it necessary to score the dough before baking?

Scoring creates evenly sized strips that are easy to pull apart but keeps them connected while baking to retain moisture.