Explore Cooking with Kendra's recipes

Tender marinated steak, fluffy rice, and fresh vegetables topped with a zesty spicy cream sauce for a satisfying Korean-inspired bowl.

Slow-cooked beef roast in a savory-sweet Korean sauce with soy, gochujang, garlic, and fresh vegetables for melt-in-your-mouth tenderness.

Velvety tomato and basil bisque paired with crispy homemade croutons, perfect for cozy dining.

Fluffy lemon ricotta pancakes with fresh berries and a touch of maple syrup for an elevated brunch.

Buttery sugar cookies shaped like Easter eggs, adorned with vibrant icing—ideal for springtime gatherings.

Tender asparagus roasted and brightened with lemon zest and Parmesan cheese for a simple side.

Chewy oat and peanut butter bites with chocolate chips for quick energy

Golden, cheesy twists infused with herbs and garlic, air-fried to crisp for a delightful snack or starter.

Delicate, buttery sugar cookies shaped like eggs and decorated with colorful icing for spring.