Crawfish Étouffée Steamed Rice
Savory crawfish tails cooked in a flavorful sauce, paired with light, fluffy steamed rice.
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Cooking with Kendra's Recipe Collection
Hot Cross Buns Currants Spices
Soft, spiced buns studded with currants and topped with a shiny cross glaze, perfect for teatime.
Loaded Potato Skins Cheddar Beef
Crispy potato skins filled with melted cheddar, beef bacon, and fresh toppings for a flavorful bite.
Shepherds Pie Braised Lamb
Tender lamb and vegetables topped with buttery mashed potatoes for a cozy, hearty meal.
Chicken Parmesan Spaghetti Marinara
Breaded chicken breasts with melted mozzarella and tomato sauce served on spaghetti with herbs and cheese.
Crispy Calamari Marinara Dip
Golden-fried calamari rings served with a tangy marinara sauce, ideal for a flavorful seafood starter.
Light Ham Potato Chowder
Comforting chowder with potatoes, lean ham, vegetables in a smooth, light broth.
Loaded Potato Skins Cheddar
Crispy baked potato skins with cheddar cheese and savory beef bacon, perfect for a flavorful snack.
Pan Seared Scallops Lemon Butter
Succulent scallops served on creamy lemon butter risotto with fresh herbs and a hint of zest.