Explore Cooking with Kendra's recipes

Moist chocolate cupcakes infused with peppermint and topped with creamy frostings, perfect for festive gatherings or chocolate lovers.

Twice-baked biscotti enriched with dried cranberries and toasted almonds, ideal for coffee or tea pairing.

Crisp romaine, lemon dressing, and crunchy croutons create a fresh, flavorful salad.

Delicate trout fillets baked with olive oil, lemon, garlic, and fresh herbs for a fresh taste.

A robust blend of tender beef, beans, and spices simmered for a flavorful, hearty meal.

Soft, pillowy Indian flatbread flavored with garlic and brushed with melted butter, ideal for scooping curries.

Tender beef and mushrooms in a rich gravy encased in flaky golden pastry for a comforting main dish.

Tender pasta shells filled with ricotta, spinach, herbs, baked in rich tomato sauce topped with mozzarella.

Velvety blend of roasted red peppers and ripe tomatoes with herbs, ideal as a light Mediterranean starter.