Triple Chocolate Mousse Cups
Layered dark, milk and white chocolate mousses in individual cups; chilled for an elegant finish.
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Cooking with Kendra's Recipe Collection
Ninja Creami Banana Cream Pie
Creamy banana custard with vanilla and graham cracker swirls, churned in a Ninja Creami for a quick frozen dessert.
Zucchini Cake Brown Sugar Icing
Moist zucchini cake with cinnamon and nutmeg, topped with a rich brown sugar icing - perfect with coffee.
Glazed Lemon Ginger Muffins
Zesty lemon and ginger muffins with a sweet glaze - quick to prepare, tender crumb and bright citrus finish.
Hawaiian Chicken Salad
Tender chicken and pineapple tossed with celery, grapes and a creamy lime-honey dressing for a bright, tropical lunch.
Creamy Pineapple Ice Cream
Silky tropical pineapple ice cream with fresh purée, cream and vanilla — perfect for warm days.
Chocolate Peanut Butter Smoothie
Chocolate and peanut butter blended with frozen banana for a rich, quick breakfast or snack.
Sheet Pan Chicken and Potatoes
One-pan roast of herb-seasoned chicken thighs and crispy baby potatoes with onions and carrots, ready in under an hour.
Pumpkin Banana Muffins
Sweet pumpkin and banana muffins spiced with cinnamon and nutmeg—tender, moist, ideal for breakfast or a cozy snack.