Persimmon Salad With Apple Cider Vinaigrette
Sweet persimmons paired with peppery greens, fennel, pomegranate, and goat cheese in a tangy apple cider dressing.
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Cooking with Kendra's Recipe Collection
Crispy Chili Lime Chickpea Salad
Vibrant salad with crispy roasted chickpeas, fresh vegetables, and tangy lime dressing for a satisfying crunch.
Big Batch Confetti Cake
Fluffy vanilla cake loaded with rainbow sprinkles and topped with rich buttercream frosting—perfect for feeding a crowd.
Crispy Homemade Potato Chips
Golden, ultra-crispy potato chips made from scratch with perfect seasoning and irresistible crunch.
Crockpot Buffalo Chicken Dip
Creamy, cheesy dip with shredded chicken and spicy buffalo flavor. Slow cooks to perfection in 2 hours.
Strawberry Cheesecake Milkshake
A rich, creamy blend of strawberry and cheesecake flavors in a refreshing milkshake.
Raspberry Cheesecake Sourdough Focaccia
Airy sourdough focaccia meets creamy cheesecake swirls and fresh raspberries for a stunning fusion bread.
Gochujang Chicken Korean Spicy
Tender chicken glazed in spicy-sweet gochujang sauce. Ready in 40 minutes.
Almond Flour Blueberry Muffins Greek Yogurt
Moist, tender muffins bursting with juicy blueberries, made with wholesome almond flour and creamy Greek yogurt for a delicious gluten-free treat.