Weight Watchers Herb-Roasted Potatoes (Printable version)
Crispy and tender potatoes roasted with herbs and olive oil, finished with fresh parsley. Ideal for healthy sides.
# Ingredient List:
→ Potatoes
01 - 1½ pounds baby potatoes, halved
→ Seasonings
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - ½ teaspoon ground black pepper
05 - 1 teaspoon garlic powder
06 - 1 teaspoon dried thyme
07 - 1 teaspoon dried rosemary
08 - 2 tablespoons fresh parsley, chopped for garnish
# How to Make It:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - Combine halved baby potatoes, olive oil, kosher salt, black pepper, garlic powder, thyme, and rosemary in a large bowl. Toss until potatoes are evenly coated.
03 - Spread the seasoned potatoes in a single layer on the prepared baking sheet.
04 - Roast in the oven for 30 to 35 minutes, turning once halfway through until potatoes are crisp and golden brown.
05 - Transfer roasted potatoes to a serving dish and sprinkle with fresh chopped parsley before serving.
# Expert Suggestions:
01 -
- Easy and quick to prepare with a short ingredient list
- A lighter side dish that fits well with healthy eating goals and vegetarian diets
- Perfect balance of crispy edges and soft centers thanks to high-heat roasting
02 -
- Low in calories yet big on flavor makes it ideal for meal plans
- Uses no gluten or common allergens and fits most dietary needs
- Very forgiving recipe if you swap herbs or spices
03 -
- Do not skip preheating the oven it sets the stage for perfect browning
- Soaking potatoes in cold water before roasting draws out extra starch for extra crunch
- Flip the potatoes at least once for the coveted all-over crisp