Weight Watchers Herb-Roasted Potatoes

Crispy herb-roasted potatoes have become my weeknight solution when I need something tasty but low effort—simple to make and always a crowd-pleaser at the dinner table. This Weight Watchers version keeps things light with bold flavors and minimal oil so you can enjoy more without feeling weighed down.

My family always fights over the crispiest bits and I have made this for holiday gatherings where everyone wanted the recipe.

Ingredients

• Baby potatoes: create the ultimate texture and roast up beautifully they are best picked for even size and fresh skin
• Olive oil: gives richness while keeping the potatoes crisp with minimal points and goes farther in flavor when you use good quality extra virgin oil
• Kosher salt: boosts flavor and brings out the best in roasted potatoes or use sea salt for a change
• Black pepper: adds gentle heat and rounds out the seasoning
• Garlic powder: delivers savory depth and works best fresh from a new jar
• Dried thyme: brings an earthy herb note and should smell fragrant to confirm freshness
• Dried rosemary: gives robust aroma and best results come from whole needles you crush yourself
• Fresh parsley: adds vibrant color and a zippy finish for garnish use flat-leaf for easy chopping

Instructions

Prep the Oven and Pan:

Set your oven to 425 degrees Fahrenheit Give it at least 10 minutes to preheat so you get that instant sizzle Line a baking sheet with parchment paper for mess-free crispy results and easy clean up

Season the Potatoes:

Gather your halved baby potatoes in a large mixing bowl Drizzle with olive oil Sprinkle in kosher salt black pepper garlic powder thyme and rosemary Use clean hands or a spatula to coat every piece thoroughly making sure the oil and seasoning touch every side

Arrange for Roasting:

Pour potatoes onto the lined pan Spread them out making one even layer The more room they have the crispier they get crowding causes steaming not browning so take your time

Roast for Perfection:

Slide the pan into the hot oven Roast for thirty to thirty five minutes Flip them once halfway through using a spatula This ensures both sides get that golden crispy finish

Finish and Serve:

Move roasted potatoes to a serving dish while still hot Top with plenty of parsley for freshness Serve immediately so every bite is warm fluffy and crisp

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Roasted potatoes are one of my favorite childhood comfort foods I love using rosemary from my own garden because it reminds me of my grandmother’s kitchen where herbs always hung drying above the window

Storage Tips

Store leftovers in a sealed container in the fridge up to four days They reheat nicely in a skillet for maximum crispiness or use your oven at 400 degrees for ten minutes Microwaving works for a quick fix but will soften the skins

Ingredient Substitutions

Swap in sweet potatoes for a twist or use Yukon golds for a creamier interior Fresh herbs kick up brightness and you can use Italian seasoning for a blend Pre-minced garlic or onion powder add flavor depth if you are out of garlic powder

Serving Suggestions

Perfect partner to grilled fish roasted chicken or vegetable mains Top leftovers with a dollop of low fat sour cream or Greek yogurt Serve as part of a brunch spread with eggs poached or scrambled

Cultural Context

Roasted potatoes have deep roots in traditional European and American cuisine From pub favorites in Britain to holiday tables in the States this technique relies on heat and simple seasoning for comfort food done right

Seasonal Adaptations

Try adding carrots or parsnips in winter for extra heartiness Fresh dill with potatoes gives a springtime lift Local summer herbs like basil or tarragon add vibrant flavors

Success Stories

These potatoes were the highlight at my last cookout Guests loved them and several asked if they were really this healthy My kids sprinkle extra parsley and call them magic green potatoes

Freezer Meal Conversion

Roasted potatoes freeze well in a single layer Reheat directly from frozen in the oven at 425 degrees for near original crispiness Store up to three months if sealed tightly

Save

Enjoy these potatoes with any meal and share them for a wholesome twist on comfort food. Their crispiness and flavor make dinner feel special every time.

Recipe FAQs

→ What types of potatoes work best?

Baby or new potatoes are preferred for their creamy texture and bite-sized pieces. Other small varieties work well, too.

→ How can I make the potatoes even crispier?

Soak the cut potatoes in cold water for 20 minutes, then dry thoroughly before roasting to enhance crispness.

→ Can I use fresh herbs?

Absolutely. Substitute fresh thyme and rosemary for dried, doubling the amount for stronger flavor and aroma.

→ Is this suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free. Always verify packaged seasonings for cross-contamination.

→ What other garnishes work well?

A splash of lemon juice or a sprinkle of Parmesan can boost flavor, or consider chives for a mild onion note.

→ Can I prepare these in advance?

Roast the potatoes ahead and reheat in the oven to restore crispness before serving for best results.