Pumpkin Cream Cold Foam (Printable version)
Smooth pumpkin cream cold foam with maple and warm spices, ideal for topping iced coffee or cold brew.
# Ingredient List:
→ Dairy
01 - 1/2 cup heavy cream
02 - 1/4 cup whole milk
→ Pumpkin & Sweetener
03 - 2 tablespoons unsweetened pumpkin purée
04 - 2 tablespoons maple syrup or honey
→ Spices & Flavorings
05 - 1/2 teaspoon vanilla extract
06 - 1/4 teaspoon ground cinnamon
07 - 1/8 teaspoon ground nutmeg
08 - Pinch ground cloves (optional)
# How to Make It:
01 - Add heavy cream, whole milk, pumpkin purée, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves to a mixing bowl.
02 - Using a milk frother, hand whisk, or electric mixer, whip the mixture until thickened and frothy, about 1 to 2 minutes. Avoid over-whipping to prevent stiffness.
03 - Generously spoon pumpkin cream cold foam over iced coffee or cold brew.
04 - Optionally dust with additional cinnamon. Serve immediately for best texture.
# Expert Suggestions:
01 -
- Uses real pumpkin puree for true seasonal flavor
- Ready in just ten minutes
- Customizable sweetness and spice levels
- Elevates every iced coffee or cold brew with a touch of fall flair
02 -
- High in flavor with real pumpkin and warming spices
- Easy to adapt for dairy-free or vegan diets
- Keeps well if refrigerated and refreshed with a quick whisk
- The maple syrup is my favorite ingredient because it gives such a rich yet gentle sweetness
03 -
- Use chilled ingredients for the most stable foam
- Taste and tweak the spice and sweetness before whipping fully
- Do not overwhip or you will lose the delicate pourable texture
- If you do not have a frother a hand whisk works beautifully with a little extra elbow grease