Save This pumpkin cream cold foam blends real pumpkin purée, maple syrup, and warm spices into a luscious, creamy topping for chilled drinks. With a quick whisk, heavy cream and milk transform into a velvety foam flavored with cinnamon, nutmeg, and vanilla. Easily poured over iced coffee or cold brew, it adds both seasonal flair and rich taste to your beverages. Simple substitutions allow for a dairy-free version, and the foam can be stored for later use. Enjoy the cozy essence of autumn in every frothy spoonful.
When pumpkin spice season rolls around, I crave the creamy cold foam on top of my favorite fall coffees. This homemade pumpkin cream cold foam brings all the coziness of autumn right to your kitchen, using real pumpkin and your own blend of warming spices. Perfect for topping iced coffee or cold brew, this recipe is simple, quick, and tastes better than anything you will find at a drive-thru.
I started making this after getting hooked on coffee shop versions and realized homemade is creamier and you can control every ingredient. Now it is my secret to making even Mondays feel like a treat.
Ingredients
- Heavy cream: brings luscious body to the foam choose the freshest cream for best results
- Whole milk: adds just the right amount of melt and makes the foam pourable select milk with a richer taste for extra creaminess
- Pumpkin puree: delivers signature flavor and color look for pure unsweetened pumpkin
- Maple syrup: provides natural sweetness and a hint of caramel opt for Grade A pure maple if possible
- Vanilla extract: melds the flavors and gives warmth real vanilla is worth it for depth
- Ground cinnamon: offers classic spice use fresh cinnamon for a punchier profile
- Ground nutmeg: adds subtle warmth freshly grated makes a big difference if you have it
- Ground cloves: optional but it deepens the cozy notes use sparingly since it is strong
Instructions
- Combine Ingredients:
- In a large mixing bowl pour in heavy cream and whole milk then add pumpkin puree maple syrup vanilla extract cinnamon nutmeg and a pinch of cloves if using Everything should be chilled for the best texture
- Whip The Foam:
- Take out your milk frother hand whisk or electric mixer Begin whipping on medium speed Watch closely as the mix thickens and becomes frothy but stop before forming stiff peaks You want a texture that is pourable but fluffy This usually takes one to two minutes
- Top Your Coffee:
- Spoon generous dollops of pumpkin cream cold foam over an iced coffee or cold brew filling the glass with a soft creamy layer that floats beautifully Add more or less foam to your liking
- Add Garnish and Serve:
- If you love an extra autumn kick sprinkle the finished foam with a pinch of cinnamon Serve immediately for the silkiest texture and brightest flavor
Save I still remember my daughter’s eyes lighting up at the first spoonful now it is an autumn weekend ritual for us
Storage Tips
Store leftover pumpkin cream cold foam in an airtight container in the fridge It is best enjoyed within twenty four hours to keep the texture airy If it settles or separates just whisk or froth it again before using It never lasts long in my house but I have found it works well for busy mornings
Ingredient Substitutions
You can easily swap in coconut cream and oat milk for a dairy free version which turns out surprisingly delicious For sweetening use honey or agave if you are out of maple syrup and if you are missing a spice try a pumpkin pie spice blend instead
Serving Suggestions
Spoon the foam generously over iced coffee cold brew or even chilled black tea For an extra treat rim your glass with brown sugar and cinnamon or drizzle with a little maple syrup for dessert like flair It is so good even on hot chocolate
Save Once made this pumpkin cream cold foam will turn any cup into a special autumn treat Enjoy every creamy cinnamon kissed sip
Recipe FAQs
- → Can non-dairy options be used instead of cream and milk?
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Yes, you can substitute heavy cream and whole milk with coconut cream and oat milk for a dairy-free version while still achieving a creamy texture.
- → How should the cold foam be stored if not used right away?
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Store any unused foam in the refrigerator for up to 24 hours. Briefly whisk or froth again before using to restore its texture.
- → Can the sweetness or spices be adjusted?
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Absolutely. You can adjust the maple syrup and spices to suit your personal taste, adding more or less as desired.
- → What’s the best way to froth the cream mixture?
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A handheld milk frother, electric mixer, or simple hand whisk all work well to create a thick, frothy foam in just a couple minutes.
- → What drinks pair well with this cold foam?
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This pumpkin cream cold foam is ideal for topping iced coffee, cold brew, or even chai lattes for a seasonal twist.
- → How many servings does this make?
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The batch yields about 1 cup, enough to top 2–3 iced drinks generously.
