Halloween Oreo Roll No Bake (Printable version)
Creamy crushed Oreo base rolled with vibrant orange whipped cream, topped with sprinkles and chocolate drizzle.
# Ingredient List:
→ Cookies & Cream Base
01 - 36 Halloween Oreos (or regular Oreos plus orange food coloring)
02 - 1 cup powdered sugar
03 - 6 tablespoons unsalted butter, melted
04 - 4 ounces cream cheese, softened
→ Filling
05 - 1 cup heavy whipping cream
06 - 1/4 cup powdered sugar
07 - 1 teaspoon vanilla extract
08 - Orange or purple food coloring
→ Decoration
09 - Halloween-themed sprinkles
10 - Candy eyes (optional)
11 - Melted white or dark chocolate for drizzling (optional)
# How to Make It:
01 - Line a large baking tray or flat surface with parchment paper to prevent sticking during assembly.
02 - Finely crush the Oreos in a food processor. Transfer to a bowl and add powdered sugar, melted butter, and softened cream cheese. Mix until a thick, sticky dough forms.
03 - Place the Oreo mixture between two sheets of parchment paper. Roll out to a rectangle about 1/2 inch thick for even layering.
04 - In a chilled bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in food coloring until evenly tinted.
05 - Spread the colored whipped cream evenly over the rolled-out Oreo base, leaving a 1-inch border on the long side for proper sealing.
06 - Using the parchment to guide, carefully roll the mixture into a log starting from the long edge without the border. Seal seam side down.
07 - Refrigerate for at least 1 hour until firm enough to hold its shape during slicing.
08 - Drizzle with melted chocolate, sprinkle with Halloween decorations, and add candy eyes if desired before serving.
09 - Cut into 1-inch slices with a sharp knife. Serve cold for best texture and flavor.
# Expert Suggestions:
01 -
- The orange cream swirled against dark chocolate cookies looks like you spent hours when really it took minutes
- You can make it entirely ahead of time and pull it out right before the party starts
02 -
- The dough needs to be rolled thinly or you will end up with way too much cookie compared to filling
- Chill your mixing bowl before whipping the cream especially if your kitchen is warm
03 -
- Freeze the roll for 30 minutes before slicing if you want perfectly clean cuts
- Use a hot knife run under hot water and dried between slices for the smoothest edges