Classic Mediterranean Roasted Vegetables (Printable version)
A vibrant medley of seasonal vegetables, oven-roasted with herbs and olive oil for authentic Mediterranean flavor.
# Ingredient List:
→ Vegetables
01 - 1 medium red bell pepper, seeded and chopped
02 - 1 medium yellow bell pepper, seeded and chopped
03 - 1 medium zucchini, sliced
04 - 1 medium eggplant, cubed
05 - 1 red onion, peeled and cut into wedges
06 - 7 oz cherry tomatoes, halved
→ Seasoning & Herbs
07 - 3 tbsp extra virgin olive oil
08 - 3 cloves garlic, minced
09 - 1 tsp dried oregano
10 - 1 tsp dried thyme
11 - 1/2 tsp sea salt
12 - 1/4 tsp freshly ground black pepper
13 - 2 tbsp fresh basil, chopped, plus extra for garnish
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Place all chopped vegetables in a large bowl. Add olive oil, minced garlic, oregano, thyme, salt, and black pepper. Toss thoroughly until every piece is evenly coated.
03 - Spread the seasoned vegetables in a single, even layer across the prepared baking sheet, ensuring pieces are not overcrowded for proper caramelization.
04 - Roast for 30 to 35 minutes, stirring halfway through, until the vegetables are tender and lightly caramelized at the edges.
05 - Remove from the oven and toss with fresh chopped basil. Transfer to a serving platter, garnish with additional basil if desired, and serve warm or at room temperature.
# Expert Suggestions:
01 -
- It turns humble vegetables into the kind of dish people reach for before the main course even lands
- The whole thing comes together with almost zero active cooking so you can actually enjoy your own dinner party
02 -
- Overcrowding the pan is the single most common mistake and it will ruin the texture of every vegetable on that sheet
- Letting the vegetables rest for five minutes after roasting actually deepens their flavor as the carryover heat finishes them gently
03 -
- If your oven runs cool, use an oven thermometer because even a 15 degree difference will change your roast time significantly
- A pinch of smoked paprika mixed into the herbs adds a subtle smokiness that makes people think you cooked these over an actual fire