Save Start by whisking together the dry ingredients including flour, sugar, baking powder, baking soda, and salt. In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth. Mix wet and dry ingredients gently, then fold in the chocolate chips without overmixing to keep batter light. Cook the batter on a greased skillet over medium heat until bubbles form and edges set, flip and cook until golden. Serve warm with maple syrup, fruits, or preferred toppings for a comforting breakfast.
Discovering these chocolate chip pancakes was like finding a little morning treasure—fluffy, golden, and dotted with pockets of melted chocolate that felt like a warm hug with every bite.
I remember the first time unexpected guests showed up on a sleepy Sunday morning and these pancakes saved the day—they were impressed before the first bite and wanted the recipe right after.
Ingredients
- All-purpose flour: This staple creates the perfect fluffy base so I always sift it to keep things light
- Granulated sugar: A touch of sweetness balances the chocolate without overpowering
- Baking powder and baking soda: Together they’re the secret to the perfect rise—don't skimp here
- Salt: Just a pinch brings all the flavors to life
- Milk: Whole milk gives richness but I've used almond milk with great results
- Eggs: They hold everything together while adding fluff and structure
- Unsalted butter, melted and cooled: Adds that buttery goodness without greasiness
- Vanilla extract: Small but mighty for a warm aroma that pairs perfectly with chocolate
- Semisweet chocolate chips: Choose quality chips that melt beautifully, turning each bite into chocolate pockets
- Butter or neutral oil for the pan: Keeps the pancakes golden and prevents sticking
Instructions
- Get Everything Ready:
- Gather all your ingredients and measure carefully—it helps keep the batter balanced and guarantees fluffy pancakes
- Mix The Dry:
- Whisk together flour, sugar, baking powder, baking soda, and salt. The smell of fresh baking powder always feels like the start of something special
- Blend The Wet:
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla until smooth and creamy—the smoothness here makes mixing easier later
- Combine Gently:
- Pour wet into dry mixes and stir just until combined. Keep some lumps—it means you won't end up with dense pancakes
- Fold In Chocolate:
- Gently fold in chocolate chips. The rich aroma starts to fill the kitchen here and you’ll be tempted already
- Heat The Pan:
- Warm a nonstick skillet over medium heat and lightly grease it with butter or oil. You’ll notice the first sizzle and that’s your cue to start
- Cook Your Pancakes:
- Pour about a 1/4 cup of batter per pancake. Watch for bubbles on the surface and the edges setting—about 2–3 minutes—before flipping carefully
- Flip And Finish:
- Cook an additional 1–2 minutes until golden brown and cooked through. The golden color is your sign of success
- Serve Warm:
- Stack them high and top with your favorite syrup, whipped cream, or berries for the perfect breakfast treat
Save This recipe became more than just breakfast when a cozy family brunch turned into laughter-filled stories and those pancakes became the bond everyone remembered.
Keeping It Fresh
Store leftovers in an airtight container for up to two days. Reheat gently in a toaster or oven to keep that fresh-from-the-griddle texture.
When You're Missing Something
No eggs? Try using a flax egg substitution or applesauce to keep these pancakes moist and tender without the eggs.
Serving Ideas That Clicked
Pair these with a dollop of Greek yogurt and fresh fruit for a tangy twist or sprinkle chopped nuts on top for an added crunch.
- Don't forget to drizzle syrup while pancakes are warm—it soaks in perfectly
- Try adding a pinch of cinnamon or nutmeg next time for a flavor boost
- Keep a stash of high-quality chocolate chips handy for impromptu breakfast joy
Save Thanks for spending this kitchen moment with me—may your pancakes always be fluffy and your mornings bright.
Recipe FAQs
- → How can I make the pancakes fluffier?
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Be careful not to overmix the batter; lumps are fine. This helps keep the pancakes light and fluffy.
- → Can I use a dairy-free milk alternative?
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Yes, substituting with plant-based milk works well and maintains a good texture.
- → What type of chocolate chips is recommended?
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Semisweet chocolate chips balance sweetness and richness, but feel free to try dark, milk, or white chocolate chips.
- → How do I prevent pancakes from sticking to the pan?
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Make sure the skillet is lightly greased with butter or neutral oil and preheated to medium heat before adding batter.
- → Can I add extra flavors to the batter?
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Adding a pinch of cinnamon or vanilla extract enhances the flavor and adds warmth to the pancakes.
