Cucumber Radish Yogurt Dill Salad
Crisp cucumbers and radishes tossed in creamy yogurt dill dressing. A cool Mediterranean side ready in minutes.
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Cooking with Kendra's Recipe Collection
Spicy Southwest Salad with Ranch
A bold Southwest salad with grilled chicken, black beans, corn, avocado and a creamy spicy ranch dressing.
Thai Quinoa Crunch Salad
Nutritious Thai quinoa bowl with crunchy vegetables, herbs and a tangy peanut-lime dressing—bright and filling.
Mexican Corn Coleslaw
Crunchy cabbage and sweet corn in a zesty lime-mayo dressing—bright, tangy side for tacos or BBQ.
Sesame Chicken Salad
Sesame-glazed chicken over mixed greens with crisp veggies and tangy sesame-peanut dressing, ready in 35 minutes.
Creamy Parmesan Brussels Sprouts
Tender Brussels sprouts in a rich, creamy Parmesan sauce, topped with golden cheese and breadcrumbs.
Baked Cod with Cilantro Lime
Flaky baked cod meets crisp slaw and tangy cilantro lime cream in soft tortillas for a fresh, satisfying meal.
Slow Roasted Cabbage Sauerkraut
Tender roasted cabbage and tangy sauerkraut slow-baked with aromatic vegetables, caraway seeds, and smoked paprika for rustic comfort.
Orange Glazed Chocolate Babka
Tender brioche swirled with rich chocolate and finished with aromatic orange glaze—a stunning weekend baking project.