High Protein Tomato Soup
Creamy tomato soup with cannellini beans and cottage cheese, delivering 16g protein per serving in just 35 minutes.
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Cooking with Kendra's Recipe Collection
Cucumber Radish Yogurt Dill Salad
Crisp cucumbers and radishes tossed in creamy yogurt dill dressing. A cool Mediterranean side ready in minutes.
Spicy Southwest Salad with Ranch
A bold Southwest salad with grilled chicken, black beans, corn, avocado and a creamy spicy ranch dressing.
Thai Quinoa Crunch Salad
Nutritious Thai quinoa bowl with crunchy vegetables, herbs and a tangy peanut-lime dressing—bright and filling.
Mexican Corn Coleslaw
Crunchy cabbage and sweet corn in a zesty lime-mayo dressing—bright, tangy side for tacos or BBQ.
Sesame Chicken Salad
Sesame-glazed chicken over mixed greens with crisp veggies and tangy sesame-peanut dressing, ready in 35 minutes.
Creamy Parmesan Brussels Sprouts
Tender Brussels sprouts in a rich, creamy Parmesan sauce, topped with golden cheese and breadcrumbs.
Baked Cod with Cilantro Lime
Flaky baked cod meets crisp slaw and tangy cilantro lime cream in soft tortillas for a fresh, satisfying meal.
Slow Roasted Cabbage Sauerkraut
Tender roasted cabbage and tangy sauerkraut slow-baked with aromatic vegetables, caraway seeds, and smoked paprika for rustic comfort.