Creamy Tomato Basil Pasta
A velvety pasta with ripe tomatoes, fresh basil, and creamy sauce—ready in 30 minutes for comforting weeknight dinners.
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Cooking with Kendra's Recipe Collection
Baked Salmon with Maple Glaze
Succulent salmon with sweet maple glaze, ready in 30 minutes
Roasted Brussels Sprouts with Honey
Crispy, caramelized sprouts glazed with honey for a sweet and savory side that's impossible to resist.
Chocolate Chip Scones with Glaze
Tender, buttery scones loaded with chocolate chips and finished with sweet vanilla glaze.
Beef Fajitas with Peppers and Onions
Tender marinated beef strips sautéed with colorful peppers and onions, served sizzling with warm tortillas and classic fajita fixings.
Baked Haddock with Lemon and Herb Crumb
Tender haddock fillets with a zesty, herby breadcrumb crust, baked until golden and flaky. Light and flavorful for any weeknight.
Roasted Broccoli with Garlic and Parmesan
Crisp-tender broccoli florets roasted until caramelized, tossed with garlic and finished with melted Parmesan cheese.
Chocolate Mousse with Whipped Cream
Rich, velvety chocolate mousse topped with light whipped cream and chocolate shavings. An elegant French dessert perfect for any occasion.
Turkey Meatloaf with Brown Sugar Glaze
Moist turkey meatloaf with a sweet and tangy brown sugar glaze—lighter comfort food that's just as satisfying.