Explore Cooking with Kendra's recipes

Silky vanilla custard nestled in a buttery, flaky pastry shell baked to a golden finish.

Crisp buttery crust paired with smooth cranberry curd in a vibrant, festive tart.

Twice-baked biscotti with toasted almonds finished in a rich dark chocolate coating.

Slow-roasted beef brisket paired with a smoky, tangy barbecue sauce for a flavorful main dish.

Vibrant mix of winter citrus, avocado, and greens with a zesty vinaigrette dressing.

Tender macaroni with creamy cheese sauce and fresh spinach baked to golden perfection.

Sea scallops cooked in garlic butter, enhanced with fresh parsley and a splash of lemon juice.

A vibrant blend of roasted sweet potatoes, kale, feta, and maple-Dijon dressing for a nourishing dish.

A warming lentil and coriander soup rich with spices and fresh herbs, ideal for cozy meals.