Kendra’s Kitchen

You've got 44 found here. Viewing sheet 3 of 5

Kendra’s Kitchen Collection

Crispy Thai Sticky Chicken Fingers are tossed in a sticky ginger glaze and served with fresh cilantro and scallions.
Thai Sticky Chicken Fingers

Golden crispy chicken strips glazed with sweet spicy Thai sauce.

Creamy coconut curry baked Portuguese chicken rice featuring tender chicken pieces and vibrant bell peppers atop fragrant jasmine rice
Macau Style Baked Portuguese Chicken Rice

Tender chicken and vegetables in creamy Portuguese coconut sauce, topped with melted cheese and baked to golden perfection.

Close-up of a colorful bowl of freshly mixed Spiced Salt Mix, perfect for seasoning.
Spiced Salt Mix Blend

A savory spiced salt blend ideal for adding depth to roasted veggies, meats, and snacks.

A creamy, vibrant Red Pepper and Tomato Soup; rich with roasted vegetables and herbs.
Red Pepper Tomato Soup

Velvety blend of roasted red peppers and ripe tomatoes with herbs, ideal as a light Mediterranean starter.

Creamy honey mustard sauce with minced jalapeños in glass jar beside dipping vegetables
Jalapeño Honey Mustard Sauce

Sweet and spicy condiment perfect for sandwiches, meats, and vegetable dipping.

Baked Feta Eggs Mediterranean Style
Baked Feta Eggs Mediterranean Style

Creamy feta and perfectly baked eggs with tomatoes, peppers, and herbs—a satisfying Mediterranean morning meal ready in under 30 minutes.

Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast

Creamy whipped ricotta meets sweet roasted strawberries on crispy toast for an effortless brunch

Glass jar filled with chunky easy berry chia seed jam topped with whole fresh berries
Easy Berry Chia Seed Jam

Naturally sweetened berry spread thickened with nutrient-rich chia seeds

Juicy blackberry jalapeno stuffed chicken sliced open revealing creamy purple berry filling steaming hot
Blackberry Jalapeno Stuffed Chicken

Juicy chicken breasts filled with goat cheese, blackberries, and jalapeno, baked until golden and melty.