Winter Fruit Salad with Mint (Printable version)

A vibrant medley of winter fruits brightened with fresh mint and a honey-lime dressing for a refreshing seasonal treat.

# Ingredient List:

→ Fruit

01 - 2 large oranges, peeled and segmented
02 - 2 small apples, cored and diced
03 - 1 large pear, cored and diced
04 - 1 cup pomegranate seeds
05 - 1 cup red grapes, halved
06 - 1 kiwi, peeled and sliced

→ Dressing

07 - 2 tbsp fresh lime juice
08 - 1 tbsp honey or maple syrup (for vegan)
09 - 1 tbsp extra virgin olive oil (optional)
10 - 1/4 tsp ground cinnamon (optional)
11 - Pinch of salt

→ Garnish

12 - 2 tbsp fresh mint leaves, finely chopped

# How to Make It:

01 - In a large bowl, combine the oranges, apples, pear, pomegranate seeds, grapes, and kiwi.
02 - In a small bowl, whisk together lime juice, honey or maple syrup, olive oil (if using), cinnamon, and salt until well blended.
03 - Pour the dressing over the fruit and gently toss to combine, ensuring all pieces are lightly coated.
04 - Sprinkle chopped mint leaves over the salad and toss again just before serving.
05 - Serve immediately, or refrigerate for up to 2 hours to allow flavors to meld.

# Expert Suggestions:

01 -
  • The combination of sweet and tart fruits creates a perfect balance that cleanses your palate after heavy winter meals without feeling like youre sacrificing dessert.
  • You can prepare it in advance for gatherings, and watching guests light up when they taste something so refreshing amid holiday richness is absolutely worth the simple effort.
02 -
  • Cut your apples and pears last to prevent browning, or toss them immediately in some of the lime juice if preparing components ahead of time.
  • The salad actually tastes better after sitting for about 30 minutes, allowing the flavors to marry, but the texture is best within 2 hours of preparation.
03 -
  • When selecting pomegranates, choose ones that feel heavy for their size - the weight indicates juiciness, and the seeds will be plumper and more flavorful in your salad.
  • Roll your lime on the counter with firm pressure before juicing to break the membranes inside, yielding significantly more juice with less effort.

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