Strawberry Matcha Latte Drink (Printable version)

Layered strawberry, milk, and matcha create a vibrant, refreshing drink to enjoy as a cool, flavorful treat.

# Ingredient List:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar or honey
03 - 2 tablespoons water

→ Milk Layer

04 - 1 cup milk, dairy or plant-based
05 - 1/2 teaspoon vanilla extract, optional

→ Matcha Layer

06 - 1 teaspoon matcha green tea powder
07 - 1/4 cup hot water, approximately 175°F
08 - 1–2 teaspoons sweetener of choice, optional

→ To Serve

09 - Ice cubes

# How to Make It:

01 - Combine strawberries, sugar, and water in a blender. Blend until smooth. If desired, strain through a fine mesh sieve to remove seeds.
02 - In a small bowl, whisk matcha green tea powder with hot water until frothy and fully dissolved. Sweeten to taste if preferred.
03 - Divide the strawberry puree evenly between two tall glasses.
04 - Place a generous handful of ice cubes into each glass.
05 - Gently pour milk over the ice and strawberry puree, allowing a clean separation between layers.
06 - Slowly pour the frothy matcha over the milk, preferably over the back of a spoon for distinct layers.
07 - Serve immediately. Stir before drinking for a balanced taste.

# Expert Suggestions:

01 -
  • Uses ingredients you probably already have on hand in your fridge and pantry
  • Comes together in under ten minutes without any cooking
  • Looks impressive with easy layering but the steps are manageable even on busy days
  • Customize it to your liking with different milks and sweeteners or extra fruit
02 -
  • Rich in antioxidants from strawberries and matcha
  • Can be made completely vegan with plant-based milk and sweeteners
  • Perfect for prepping ahead and serving at picnics or brunches
03 -
  • Gently pouring each layer and pouring matcha over the back of a spoon helps each distinct layer form
  • Always whisk matcha thoroughly in slightly cooled water for best taste and texture
  • Adjust sweetness only after assembling the drink and tasting it since both the berries and milk can vary in sugar

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