Spiced Salt Mix Blend (Printable version)
A savory spiced salt blend ideal for adding depth to roasted veggies, meats, and snacks.
# Ingredient List:
→ Base
01 - 1/4 cup fine sea salt
→ Spices
02 - 1 tablespoon smoked paprika
03 - 2 teaspoons garlic powder
04 - 2 teaspoons onion powder
05 - 1 teaspoon ground black pepper
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon ground coriander
08 - 1/2 teaspoon chili powder (optional)
09 - 1/2 teaspoon dried thyme
# How to Make It:
01 - In a small bowl, add all ingredients together.
02 - Stir the mixture well until evenly blended.
03 - Transfer the seasoning blend into an airtight container and keep it in a cool, dry location.
04 - Apply as a finishing salt on dishes or use to season vegetables, meats, or popcorn before roasting or grilling.
# Expert Suggestions:
01 -
- It transforms ordinary roasted vegetables, grilled meats, and even plain popcorn into something restaurant-quality with just a pinch
- You'll spend five minutes making it once and enjoy it for months, knowing exactly what's going into your food with no mystery ingredients
- This blend brings warmth and sophistication to every plate without any cooking required, making it the ultimate secret weapon in your pantry
02 -
- Don't skip the mixing step, because unblended spices will taste patchy and uneven when you sprinkle them on food
- Store it in a truly airtight container away from sunlight and heat, otherwise the spices will fade and the salt will absorb moisture from the air
03 -
- Toast your spices briefly in a dry pan before mixing if you want an even deeper, more toasted flavor that feels luxurious
- Make a double batch and keep one jar for yourself while gifting the other, because this seasoning blend makes a thoughtful, homemade gift that people genuinely love