Savory Pretzel Dip (Printable version)

Creamy cheddar and mustard dip ideal for soft pretzels and gatherings.

# Ingredient List:

→ Dairy Base

01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream

→ Condiments & Spices

04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - ½ teaspoon smoked paprika
09 - ¼ teaspoon black pepper
10 - ¼ teaspoon cayenne pepper

→ Garnish

11 - 2 tablespoons chopped chives or green onions

# How to Make It:

01 - Combine softened cream cheese, shredded cheddar, and sour cream in a medium mixing bowl. Beat until completely smooth and creamy, ensuring no lumps remain.
02 - Incorporate Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Mix thoroughly until all ingredients are evenly distributed throughout the cheese base.
03 - Taste the mixture and adjust seasoning as desired. Add additional salt, pepper, or cayenne according to personal preference.
04 - Transfer dip to a serving bowl and sprinkle generously with chopped chives or green onions across the top surface.
05 - Serve immediately alongside warm soft pretzels. If refrigerated beforehand, allow to rest at room temperature for 10 minutes to soften for optimal dipping consistency.

# Expert Suggestions:

01 -
  • The sharp cheddar and tangy Dijon create this incredible depth that keeps everyone coming back for just one more bite
  • It comes together in under 15 minutes but tastes like youve been working on it all afternoon
02 -
  • Cold dip straight from the refrigerator will be firm and less flavorful so let it sit out for 10 minutes before serving
  • Using a hand mixer or food processor creates the silkiest texture but a good old fashioned spoon works perfectly fine too
03 -
  • Add a splash of your favorite beer to the mixture for a malty twist that takes this dip to the next level
  • Make it up to 24 hours in advance and let the flavors meld together in the refrigerator

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