Savory Mushroom Risotto (Printable version)
Creamy risotto rich with mixed mushrooms, Parmesan, and fresh herbs for an Italian-inspired vegetarian main.
# Ingredient List:
→ Mushrooms
01 - 14 oz mixed mushrooms (cremini, shiitake, button), cleaned and sliced
→ Risotto Base
02 - 1 1/2 cups Arborio rice
03 - 1 medium onion, finely chopped
04 - 2 cloves garlic, minced
05 - 3 tbsp olive oil
06 - 4 tbsp unsalted butter, divided
07 - 1/2 cup dry white wine
→ Broth
08 - 5 cups vegetable broth, kept warm
→ Finishing
09 - 3/4 cup freshly grated Parmesan cheese
10 - 2 tbsp fresh parsley, chopped
11 - Salt and freshly ground black pepper, to taste
# How to Make It:
01 - Heat 2 tbsp olive oil and 2 tbsp butter in a large deep skillet over medium heat. Add sliced mushrooms and cook, stirring occasionally, until golden and liquid evaporates, about 7 to 8 minutes. Remove mushrooms and set aside.
02 - In the same skillet, add remaining olive oil and chopped onion. Sauté until soft and translucent, about 3 minutes. Add garlic and cook for 1 additional minute.
03 - Add Arborio rice to the skillet and stir to coat with oil and aromatics. Lightly toast for 2 minutes.
04 - Pour in the dry white wine and stir until nearly absorbed by the rice.
05 - Add warm vegetable broth one ladle at a time, stirring frequently. Wait until liquid is mostly absorbed before adding more. Continue for 20 to 25 minutes until rice is creamy and al dente.
06 - Stir cooked mushrooms back into the rice. Add remaining 2 tbsp butter and Parmesan cheese. Mix until melted and the texture is creamy.
07 - Adjust seasoning with salt and freshly ground black pepper. Garnish with chopped parsley and serve immediately.
# Expert Suggestions:
01 -
- It captures that rich, silky risotto texture without ever feeling heavy which feels like sharing a secret with a close friend
- The blend of mushrooms and herbs makes each bite a cozy, earthy celebration you’ll want to return to again and again
02 -
- Patience is key: adding broth slowly while stirring coaxes out the starch that creates risotto’s signature creaminess
- Using a mixture of mushrooms adds layers of flavor and texture that truly elevate the dish
03 -
- Reserve a bit of the broth before adding it all in case you want extra creaminess without over-thinning
- The secret to perfect risotto lies in the gentle coaxing of the starch by slow liquid addition and constant stirring