Roasted Garlic Tomato Bruschetta (Printable version)
Savory roasted garlic pairs with fresh tomatoes and basil on crisp toasted bread.
# Ingredient List:
→ Vegetables & Bread
01 - 1 French baguette, sliced into 12 to 16 pieces
02 - 4 large ripe tomatoes, diced
03 - 1 head garlic
04 - 2 tablespoons extra virgin olive oil, plus additional for brushing
05 - 1/3 cup fresh basil leaves, chopped
→ Seasonings
06 - 1 tablespoon balsamic vinegar
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Preheat the oven to 400°F.
02 - Slice the top off the garlic head to expose cloves. Drizzle with 1 tablespoon olive oil, wrap in aluminum foil, and roast for 30 minutes until soft and golden.
03 - Brush baguette slices lightly with olive oil, arrange on a baking sheet, and bake for 8 to 10 minutes until golden and crisp.
04 - In a mixing bowl, combine diced tomatoes, chopped basil, balsamic vinegar, remaining olive oil, sea salt, and black pepper. Stir gently to blend.
05 - Once cooled, squeeze roasted garlic cloves into a small bowl and mash into a smooth paste.
06 - Spread a thin layer of roasted garlic paste on each toasted baguette slice, then top with the tomato and basil mixture. Serve immediately.
# Expert Suggestions:
01 -
- This bruschetta feels like sharing a secret, the way the roasted garlic adds a deep, rich flavor you won&t find in any store-bought appetizer
- It became a favorite because it's quick, fresh, and impressive without any fuss
02 -
- Don't skip roasting the whole garlic head; it transforms sharply pungent cloves into a mellow, creamy spread
- Squeezing the garlic cloves carefully and mashing them right before assembly ensures the freshest, richest flavor
03 -
- If you have a mortar and pestle, use it to mash the roasted garlic for the best consistency
- The secret that makes all the difference is gently mixing the tomato topping so the flavors meld without turning mushy