Roasted Garlic Bulb Spread (Printable version)

Slow-roasted garlic bulb yields sweet, aromatic cloves ideal for spreading and enriching meals with depth.

# Ingredient List:

→ Fresh Produce

01 - 1 whole garlic bulb

→ Oils & Seasonings

02 - 1 to 2 teaspoons olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper (optional)

# How to Make It:

01 - Preheat the oven to 400°F.
02 - Remove loose papery layers from the garlic bulb, keeping it intact, then slice about 1/4 inch off the top to expose the cloves.
03 - Place garlic bulb on aluminum foil, drizzle with olive oil allowing it to seep into cloves, and sprinkle with salt and optional pepper.
04 - Wrap the bulb tightly in foil, lay on a baking sheet, and roast for 35 to 40 minutes until cloves are soft, golden, and aromatic.
05 - Allow the bulb to cool slightly, then squeeze the roasted cloves out of their skins for use.

# Expert Suggestions:

01 -
  • It transforms ordinary garlic into a velvety companion perfect for everything from bread to sauces
  • The roasting process is hands-off but yields a flavor that feels like a secret upgrade
02 -
  • Don’t skip the step of slicing the top off—it’s the secret that lets the garlic roast perfectly
  • Allowing the roasted bulb to cool slightly makes it easier and less messy to squeeze out the cloves
03 -
  • If your oven’s uneven, rotate the garlic halfway through roasting for consistent caramelization
  • The secret to silky smooth roasted garlic is gentle roasting at the right temperature and proper wrapping

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