Roasted Asparagus Parmesan Lemon (Printable version)

Tender asparagus roasted and brightened with lemon zest and Parmesan cheese for a simple side.

# Ingredient List:

→ Vegetables

01 - 1 lb fresh asparagus, trimmed

→ Dairy

02 - 1/4 cup freshly grated Parmesan cheese

→ Oils & Seasonings

03 - 2 tbsp olive oil
04 - 1/2 tsp kosher salt
05 - 1/4 tsp freshly ground black pepper

→ Citrus

06 - 1 lemon (zest and 1 tbsp juice)

# How to Make It:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Arrange the asparagus spears in a single layer on the prepared baking sheet.
03 - Drizzle asparagus with olive oil, then sprinkle with salt and pepper. Toss gently to coat evenly.
04 - Roast for 12-15 minutes, or until asparagus is tender and lightly browned at the tips.
05 - Remove from oven. Immediately sprinkle with Parmesan cheese and lemon zest, then drizzle with lemon juice. Serve warm.

# Expert Suggestions:

01 -
  • The Parmesan creates this incredible salty crust that clings to every spear
  • Ready in 25 minutes but tastes like something from a restaurant
02 -
  • Don't snap off the woody ends by feel—trim about an inch from the bottom instead
  • Add the cheese right out of the oven so it softens but doesn't completely disappear
03 -
  • Room temperature asparagus roasts more evenly than cold from the fridge
  • Don't crowd the pan or you'll end up steaming instead of roasting

Go back