Moist Blueberry Cobbler Frozen Berries (Printable version)
Juicy frozen blueberries under golden moist biscuit, served warm with ice cream
# Ingredient List:
→ Berry Filling
01 - 5 cups frozen blueberries
02 - 3/4 cup granulated sugar
03 - 2 tablespoons cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon
06 - Pinch of salt
→ Cobbler Topping
07 - 1 1/2 cups all-purpose flour
08 - 1/2 cup granulated sugar
09 - 1 1/2 teaspoons baking powder
10 - 1/2 teaspoon baking soda
11 - 1/4 teaspoon salt
12 - 1/2 cup unsalted butter, melted and slightly cooled
13 - 2/3 cup whole milk
14 - 1 teaspoon vanilla extract
# How to Make It:
01 - Preheat oven to 375°F. Lightly grease a 9x9-inch baking dish with butter or cooking spray.
02 - In a large bowl, combine frozen blueberries, granulated sugar, cornstarch, lemon juice, ground cinnamon, and salt. Toss until berries are evenly coated. Spread mixture into prepared baking dish.
03 - In a separate medium bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
04 - Pour melted butter, whole milk, and vanilla extract into the dry ingredients. Stir gently until just combined. The batter will be thick—do not overmix.
05 - Drop spoonfuls of batter evenly over the blueberry filling, covering most of the surface. Leave small gaps for steam to escape and fruit bubbles to show through.
06 - Bake for 40-45 minutes until topping is golden brown and firm to the touch, and berry filling is bubbling around the edges.
07 - Let cobbler cool for at least 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
# Expert Suggestions:
01 -
- Frozen berries mean you can make this dessert any time of year without hunting down fresh fruit
- The biscuit topping stays incredibly moist and tender while still developing those crispy golden edges everyone fights over
02 -
- Overmixing the topping makes it tough so stop as soon as the flour disappears into the wet ingredients
- The batter is supposed to be thick and sticky so do not add more milk trying to thin it out
03 -
- Set your baking dish on a sheet pan in case the fruit bubbles over and makes a mess
- Plant-based milk and vegan butter work perfectly for a dairy-free version