Mexican Style Cucumbers (Printable version)

Crisp cucumbers with lime, chili powder, and salt make a refreshing snack.

# Ingredient List:

→ Vegetables

01 - 2 medium cucumbers, peeled and sliced into rounds or sticks

→ Citrus

02 - 1 large lime, juiced

→ Seasonings

03 - 1/2 teaspoon chili powder
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon ground black pepper

→ Optional Garnishes

06 - 1 tablespoon chopped fresh cilantro
07 - 1 tablespoon crumbled cotija cheese

# How to Make It:

01 - Place the sliced cucumbers in a medium mixing bowl.
02 - Drizzle the fresh lime juice evenly over the cucumbers.
03 - Sprinkle with chili powder, salt, and black pepper. Toss gently to coat all pieces evenly.
04 - Taste and add more salt, chili powder, or lime juice as desired.
05 - Transfer to a serving dish and top with chopped cilantro and crumbled cotija cheese if using. Serve immediately for best texture.

# Expert Suggestions:

01 -
  • It transforms the most ordinary vegetable into something you'll crave, proving that sometimes the simplest ingredients create the most memorable flavors
  • Ready in ten minutes flat with zero cooking required, making it your go-to when you need something impressive but effortless
02 -
  • The cucumbers will release water as they sit, so if you're making these ahead, wait to add the salt until right before serving
  • Lime juice loses its bright punch pretty quickly, so squeeze it fresh rather than using bottled juice
03 -
  • Pat the cucumber slices dry with a clean kitchen towel after slicing so the lime juice and spices cling better instead of sliding right off
  • Let everything sit for just five minutes after tossing to let the flavors meld and the cucumbers absorb all that seasoning

Go back