Mango Ginger Mocktail (Printable version)
A refreshing blend of ripe mango and fresh ginger, topped with sparkling water for a light, vibrant beverage perfect for any occasion.
# Ingredient List:
→ Fruit Base
01 - 1 cup ripe mango, peeled and diced (fresh or thawed frozen)
02 - 2 tablespoons freshly squeezed lime juice
→ Syrup & Flavorings
03 - 1 tablespoon fresh ginger, peeled and grated
04 - 2 tablespoons honey or agave syrup
→ Liquids
05 - 1 cup chilled sparkling water
06 - 1/2 cup cold water
→ Garnish
07 - Mango slices, lime wedges, or mint sprigs (optional)
08 - Ice cubes
# How to Make It:
01 - Combine diced mango, grated ginger, lime juice, honey (or agave), and 1/2 cup cold water in blender. Blend until completely smooth.
02 - Pour mixture through fine mesh sieve into pitcher or bowl, pressing to extract liquid and remove fibrous ginger and mango pulp.
03 - Fill two glasses with ice cubes.
04 - Divide mango-ginger puree between glasses, filling each about halfway.
05 - Top each glass with chilled sparkling water and stir gently to combine flavors.
06 - Add fresh mango slices, lime wedges, or mint sprigs as desired. Serve immediately.
# Expert Suggestions:
01 -
- The ginger kick wakes up your palate without overwhelming the mango's natural sweetness
- Takes ten minutes from start to finish, perfect for unexpected guests
- Looks stunning in the glass with those vibrant golden hues and optional garnishes
02 -
- Don't skip straining the ginger pulp or you'll have unpleasant stringy bits throughout
- Pour sparkling water slowly down the side of the glass to maintain maximum fizz
03 -
- Use very ripe mangoes for natural sweetness and the best vibrant color
- Taste your mango first before adding sweetener, as some varieties need nothing extra