Leftover Salmon Rice Bowl (Printable version)
Easily revive salmon and rice with gentle microwave steaming, fresh toppings, and vibrant flavors.
# Ingredient List:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce (or tamari for gluten-free)
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, to taste (optional)
# How to Make It:
01 - Place the cooked rice in a microwave-safe bowl and top evenly with large pieces of flaked salmon.
02 - Position two ice cubes over the rice and salmon to assist with gentle reheating.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate to trap moisture.
04 - Heat on high for 2 to 3 minutes until the ice cubes have fully melted and contents are hot and moist.
05 - Remove the bowl from the microwave and drizzle with soy sauce and sesame oil for savory depth.
06 - Arrange sliced avocado, cucumber, and pickled ginger over the steamed base.
07 - Sprinkle with toasted sesame seeds and sliced scallion, then add chili flakes or sriracha if desired.
08 - Serve immediately for best texture and flavor.
# Expert Suggestions:
01 -
- Uses up leftovers so nothing goes to waste
- Ready in under fifteen minutes which is perfect for busy days
- Balanced nutrition with healthy fats protein and grains
- Customizable with your favorite toppings or what is in the fridge
02 -
- High in protein and healthy fats making this bowl a filling meal
- Freezes well if you have extra cooked rice or fish prepared in advance
- Customizable with endless topping combinations
03 -
- Remember to use ice cubes with reheating as this simple trick prevents dryness
- Keep avocado and cucumber chilled until the last moment so they stay crisp
- Choose toasted sesame oil for richer flavor not plain or light sesame oil
- Layer the bowl with care so every bite has some of each topping