Jamun Black Plum Cooler (Printable version)
Tangy jamun black plum cooler with lemon, cumin, and mint. Naturally cooling, sweet, and perfect for summer.
# Ingredient List:
→ Fruits
01 - 1 cup jamun (Indian black plums), deseeded
→ Liquids
02 - 1 and 1/2 cups chilled water
→ Sweeteners
03 - 2 tablespoons sugar
→ Acidity & Flavor
04 - 1 tablespoon lemon juice
05 - 1/4 teaspoon black salt
06 - 1/4 teaspoon roasted cumin powder
→ Garnish
07 - A few mint leaves
# How to Make It:
01 - Thoroughly rinse jamun and remove seeds.
02 - Transfer jamun, sugar, lemon juice, black salt, and roasted cumin powder into blender.
03 - Add chilled water and blend until fully smooth.
04 - Pass the blended mixture through a fine sieve to extract liquid and discard solids.
05 - Pour strained drink into serving glasses.
06 - Garnish with fresh mint leaves if preferred, and serve immediately.
# Expert Suggestions:
01 -
- Uses fresh seasonal fruit with simple ingredients
- Zero cooking required so it is ready in just about ten minutes
- Packed with natural antioxidants from jamun
- A cooling escape from the heat without any artificial flavors
02 -
- Excellent source of vitamin C and antioxidants
- Naturally vegan and gluten free with zero major allergens
- Bright purple color makes it festive and appealing for parties
03 -
- Pick ripe jamun at their peak for maximum juice and vibrancy. Avoid shriveled or overly soft fruits.
- Straining is key for a velvety mouthfeel. A generous pinch of roasted cumin makes a big difference in enhancing the authentic flavor. To get every last drop press the fruit through the sieve with the back of a spoon instead of just letting it drip.