Honey Garlic Glazed Salmon (Printable version)
Succulent salmon fillets with a balanced honey garlic glaze, ideal for easy, flavorful dinners.
# Ingredient List:
→ Fish
01 - 4 skinless salmon fillets, 6 oz each
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon freshly ground black pepper
→ Glaze
04 - 3 tablespoons honey
05 - 3 tablespoons low-sodium soy sauce
06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh lemon juice
08 - 1 tablespoon olive oil
09 - 1/2 teaspoon crushed red pepper flakes (optional)
→ Garnish
10 - 1 tablespoon fresh parsley, chopped
11 - 1 lemon, cut into wedges
# How to Make It:
01 - Pat the salmon fillets dry and season both sides evenly with salt and black pepper.
02 - Combine honey, soy sauce, minced garlic, lemon juice, and olive oil in a small bowl; whisk until blended.
03 - Heat a large nonstick skillet over medium heat and add a light drizzle of olive oil if necessary.
04 - Arrange salmon fillets presentation side down in the skillet and sear for 3 to 4 minutes until golden brown.
05 - Flip the fillets, pour the honey garlic glaze over them, and cook for an additional 3 to 4 minutes, spooning glaze over the fillets frequently until cooked through and glaze slightly thickens.
06 - Remove from heat, transfer salmon to serving plates, spoon remaining glaze over each fillet, garnish with chopped parsley, and serve with lemon wedges.
# Expert Suggestions:
01 -
- This glaze brings such a cozy warmth, like a secret treat only close friends know about
- It’s quick enough for weeknights but elegant enough to impress anytime
02 -
- Don’t skip drying the salmon first—moisture is the enemy of a good sear
- Marinating the salmon for 30 minutes in the glaze deepens the flavor and keeps it extra juicy
03 -
- Use a nonstick skillet that heats evenly to avoid hotspots and burning
- Constantly spooning the glaze during the last few minutes ensures a glossy, sticky coating that tastes incredible