Grilled Sweet Potatoes Smoky Side (Printable version)
Smoky grilled sweet potato rounds seasoned with paprika and garlic, finished with cilantro and lime.
# Ingredient List:
→ Vegetables
01 - 2 large sweet potatoes
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Garnish (optional)
07 - 2 tablespoons chopped fresh cilantro or parsley
08 - 1/2 teaspoon flaky sea salt
09 - Lime wedges
# How to Make It:
01 - Preheat grill or grill pan to medium-high heat, approximately 400°F.
02 - Peel sweet potatoes if desired and slice into 1/2-inch thick rounds.
03 - Place sweet potato slices in a large bowl. Drizzle with olive oil and toss to coat evenly.
04 - Combine smoked paprika, garlic powder, sea salt, and black pepper in a small bowl. Sprinkle spice mixture over sweet potatoes and toss to ensure uniform coating.
05 - Arrange sweet potato slices on the grill in a single layer. Grill for 6 to 8 minutes on each side until distinct grill marks appear and the flesh is fork-tender.
06 - Transfer grilled sweet potatoes to a serving platter. Top with chopped cilantro or parsley, flaky sea salt, and a squeeze of lime if desired. Serve hot.
# Expert Suggestions:
01 -
- It delivers that smoky grilled flavor you crave, with almost no fuss or special equipment.
- Sweet potatoes get caramelized and tender, turning into a crowd-pleaser for both veggie fans and the hesitant alike.
02 -
- If you slice the sweet potatoes too thick, they’ll char outside and stay raw inside—keep them around 1/2 inch.
- Tossing the slices while still warm with the spice mix helps the flavors cling better and adds more punch.
03 -
- If your grill tends to stick, oil the grates and don’t flip the potatoes too early; they release easiest when ready.
- A dash of chipotle powder in the spice mix turns up the smokiness for die-hard barbecue fans.