Greek Yogurt Carrot Cake One Bowl (Printable version)

A lighter twist on classic carrot cake featuring Greek yogurt for extra moisture and protein. Simple one-bowl preparation with warm spices.

# Ingredient List:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1 tsp baking powder
03 - 1/2 tsp baking soda
04 - 1/2 tsp salt
05 - 1 tsp ground cinnamon
06 - 1/4 tsp ground nutmeg

→ Wet Ingredients

07 - 2 large eggs
08 - 1 cup granulated sugar or coconut sugar
09 - 1/2 cup melted coconut oil or neutral oil
10 - 1 cup plain Greek yogurt
11 - 1 tsp vanilla extract

→ Add-Ins

12 - 2 cups finely grated carrots
13 - 1/2 cup chopped walnuts or pecans (optional)
14 - 1/3 cup raisins (optional)

# How to Make It:

01 - Preheat the oven to 350°F. Grease and line an 8-inch square or round cake pan with parchment paper.
02 - In a large mixing bowl, whisk together eggs and sugar until well combined and slightly thickened.
03 - Pour in melted coconut oil, Greek yogurt, and vanilla extract. Whisk until the mixture is smooth and homogeneous.
04 - Sift in flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Fold with a spatula until just combined, being careful not to overmix.
05 - Gently fold in grated carrots, nuts, and raisins if using, until evenly distributed throughout the batter.
06 - Pour the batter into the prepared cake pan. Use a spatula to smooth the top surface evenly.
07 - Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean with no wet batter attached.
08 - Allow the cake to cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
09 - Once cooled, optionally dust with powdered sugar or top with Greek yogurt frosting before slicing and serving.

# Expert Suggestions:

01 -
  • The Greek yogurt keeps it incredibly moist without needing a cup of oil
  • Everything happens in one bowl so cleanup is practically nonexistent
  • It strikes that perfect balance between wholesome and indulgent
02 -
  • Overmixing once the flour is added will make the cake tough, so fold gently and stop as soon as you don't see dry streaks
  • The yogurt makes this cake more forgiving than most, so don't stress if your oven runs a bit hot or cold
03 -
  • Use the finest grating side of your box grater for the best texture
  • Test for doneness a few minutes early rather than overbaking

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