Garlic Paprika Shrimp Skillet (Printable version)
Succulent shrimp with garlic, smoked paprika, and herbs cooked in one skillet
# Ingredient List:
→ Seafood
01 - 1 lb large raw shrimp, peeled and deveined
→ Vegetables & Aromatics
02 - 4 cloves garlic, minced
03 - 1 medium red bell pepper, diced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 lemon, cut into wedges
→ Oils & Fats
06 - 2 tablespoons olive oil
→ Spices
07 - 1½ teaspoons smoked paprika
08 - ½ teaspoon sweet paprika
09 - ½ teaspoon crushed red pepper flakes
10 - ½ teaspoon sea salt
11 - ¼ teaspoon freshly ground black pepper
# How to Make It:
01 - Pat the shrimp dry with paper towels to remove excess moisture and set aside.
02 - Heat olive oil in a large skillet over medium-high heat until shimmering.
03 - Add minced garlic and bell pepper to the hot oil. Sauté for 2–3 minutes until fragrant and slightly softened.
04 - Sprinkle smoked paprika, sweet paprika, salt, black pepper, and red pepper flakes into the skillet. Stir well to coat the vegetables evenly.
05 - Arrange shrimp in a single layer. Cook for 2–3 minutes per side until pink and opaque throughout.
06 - Remove from heat and stir in chopped parsley until evenly distributed.
07 - Serve immediately with lemon wedges on the side for squeezing over the shrimp.
# Expert Suggestions:
01 -
- The smoked paprika creates this incredible depth that makes people think you cooked all day
- From fridge to table in under 20 minutes with barely any cleanup
02 -
- Overcooked shrimp is rubbery and sad, so pull them from heat the second they turn pink and opaque
- Don't crowd your pan or the shrimp will steam instead of sear, so cook in batches if needed
03 -
- Buy frozen shrimp and thaw them in the refrigerator overnight for the best texture and value
- Keep your paprika stored in a cool, dark place, as it loses potency quickly when exposed to light and heat