Garlic Herb Butter Spread (Printable version)

A flavorful compound butter with garlic and herbs, ideal for enhancing various dishes and spreads.

# Ingredient List:

01 - 1/2 cup unsalted butter, softened

02 - 2 cloves garlic, finely minced

03 - 2 tablespoons fresh parsley, finely chopped

04 - 1 tablespoon fresh chives, finely chopped

05 - 1 teaspoon fresh thyme leaves, chopped

06 - 1/2 teaspoon fine sea salt

07 - 1/4 teaspoon freshly ground black pepper

08 - Optional: 1/2 teaspoon lemon zest

01 - In a medium bowl, mix the softened butter, garlic, parsley, chives, thyme, salt, pepper, and lemon zest if using until well incorporated.

02 - Transfer the mixture onto parchment paper or plastic wrap, form into a log shape and roll tightly to seal.

03 - Refrigerate the butter log for at least one hour to firm up before slicing or serving.

04 - Slice and use over warm bread, grilled meats, vegetables, or seafood as desired.

01 -

This butter feels like a secret weapon to instantly elevate simple meals without much fuss
The fresh herbs combined with garlic create a flavor that became an instant favorite in my home

02 -

Don't skip softening the butter first or the herbs won't incorporate evenly
Rolling the butter into a log helps portion it out easily and keeps flavors nice and fresh

03 -

Use softened butter at room temperature to get perfect mixing without lumps
Patience with chilling time lets the flavors meld and the texture firm up just right