Garlic Butter Shrimp Scampi (Printable version)
Succulent shrimp cooked in garlic butter with lemon and white wine, perfect for a quick flavorful meal.
# Ingredient List:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Aromatics & Herbs
02 - 4 cloves garlic, finely minced
03 - 15 g fresh parsley, chopped
04 - Zest of 1 lemon
→ Sauces & Liquids
05 - 60 ml dry white wine (Pinot Grigio or Sauvignon Blanc)
06 - 30 ml freshly squeezed lemon juice
07 - 60 g unsalted butter, divided
08 - 30 ml extra virgin olive oil
→ Seasonings
09 - 1/2 tsp kosher salt, to taste
10 - 1/4 tsp freshly ground black pepper
11 - 1/8 tsp crushed red pepper flakes (optional)
# How to Make It:
01 - Pat shrimp dry with paper towels and season lightly with salt and pepper.
02 - In a large skillet over medium-high heat, warm olive oil and 2 tablespoons of butter.
03 - Add garlic and sauté for 30 seconds until fragrant but not browned.
04 - Place shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque.
05 - Pour in white wine and lemon juice, simmer for 1 to 2 minutes to reduce slightly.
06 - Stir in remaining butter, lemon zest, and half of the parsley; toss shrimp to coat evenly.
07 - Remove from heat, taste, adjust seasoning if needed, then garnish with remaining parsley before serving.
# Expert Suggestions:
01 -
- This recipe feels like a secret handshake among friends who love quick meals with big flavor
- The blend of garlic, lemon, and butter makes every bite feel like a little celebration
02 -
- Patting shrimp dry is crucial to get that perfect sear and prevents steaming
- Adding butter at the end keeps the sauce rich and silky rather than oily
03 -
- Use fresh shrimp whenever possible for the best texture and flavor
- Low and slow garlic sauté prevents bitterness and keeps it mellow