Game Day Onion Dip (Printable version)
Creamy onion dip packed with caramelized flavor, perfect for serving with crunchy chips.
# Ingredient List:
→ For the Onion Dip
01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely diced
03 - 2 cloves garlic, minced
04 - 1 teaspoon kosher salt
05 - 1/2 teaspoon freshly ground black pepper
06 - 1 teaspoon granulated sugar
07 - 1 cup sour cream
08 - 1/2 cup mayonnaise
09 - 4 ounces cream cheese, softened
10 - 1 teaspoon Worcestershire sauce
11 - 1/4 teaspoon cayenne pepper (optional)
12 - 2 tablespoons fresh chives, finely chopped
→ For Serving
13 - 10 ounces sturdy potato chips or kettle chips
# How to Make It:
01 - Melt butter in a large skillet over medium heat. Add diced onions, garlic, salt, pepper, and sugar. Sauté, stirring often, until onions are deeply golden and caramelized, about 25–30 minutes. Let cool to room temperature.
02 - In a medium bowl, whisk together sour cream, mayonnaise, softened cream cheese, Worcestershire sauce, and cayenne pepper (if using) until smooth and fully incorporated.
03 - Fold in the cooled caramelized onions and half of the chives. Mix well to distribute the onions evenly throughout the cream base.
04 - Cover the bowl and refrigerate at least 1 hour for flavors to meld and the dip to thicken slightly.
05 - Transfer to a serving bowl, garnish with remaining chives, and serve with sturdy potato chips or kettle chips for dipping.
# Expert Suggestions:
01 -
- The slow caramelized onions create depth that store bought dip can never match
- Make ahead friendly so you can actually enjoy your own party
02 -
- Rushing the caramelized onions is the biggest mistake you can make here
- The dip genuinely needs that hour in the fridge to taste properly balanced
03 -
- Deglaze the pan with a splash of white wine during the last five minutes of caramelizing for extra depth
- Stir a handful of crispy bacon pieces into the finished dip for smoky contrast