Flying Dutchman Beef Cheese Delight (Printable version)
Bunless beef patties stacked with melted cheese and fresh garnishes for a flavorful meal.
# Ingredient List:
→ Beef
01 - 2/3 lb ground beef (80/20 blend recommended)
→ Cheese
02 - 4 slices American cheese or cheddar
→ Seasonings
03 - 1/2 tsp kosher salt
04 - 1/4 tsp freshly ground black pepper
→ Optional Toppings
05 - 4 slices dill pickle
06 - 2 slices tomato
07 - 4 slices grilled onion
08 - 2 lettuce leaves
→ Cooking
09 - 1 tbsp butter or neutral oil
# How to Make It:
01 - Divide the ground beef into four equal balls and flatten each into a patty about 1/3 inch thick.
02 - Season both sides of each patty with salt and pepper.
03 - Heat a skillet or grill over medium-high heat and add butter or oil.
04 - Place the patties in the skillet. Cook for 2-3 minutes per side, until browned and cooked through.
05 - Lay a slice of cheese on top of two patties during the final minute of cooking and let it melt.
06 - Stack one cheese-topped patty with a plain patty, cheese side facing down, to form two double-patty stacks with cheese sandwiched between.
07 - Add optional toppings such as pickles, tomato, grilled onion, and lettuce between the patties if desired.
08 - Serve the Flying Dutchman burgers immediately while hot and melty.
# Expert Suggestions:
01 -
- The absence of a bun means every bite is pure beef and cheese intensity
- It comes together in just 20 minutes, perfect for busy weeknight indulgences
- naturally gluten-free without sacrificing any of the burger experience
02 -
- Pressing down on patties while they cook squeezes out precious juices and dries out the meat, so resist the urge
- Letting the patties rest for a minute after stacking helps the cheese set slightly so it does not slide off when you take that first bite
03 -
- Cheese at room temperature melts faster and more evenly than cold from the fridge
- Preheating your pan for a full five minutes ensures that restaurant-quality sear