Eggnog Fudge (Printable version)
Creamy white chocolate eggnog fudge spiced with nutmeg and cinnamon, chilled until firm for holiday treats.
# Ingredient List:
→ Fudge Base
01 - 3 cups white chocolate chips
02 - 1/2 cup unsalted butter
03 - 1/2 cup eggnog
04 - 2 cups granulated sugar
05 - 1/2 teaspoon ground nutmeg
06 - 1/4 teaspoon ground cinnamon
07 - 1 teaspoon pure vanilla extract
→ Optional Garnish
08 - 1/4 teaspoon freshly grated nutmeg
# How to Make It:
01 - Line an 8x8-inch baking pan with parchment paper, allowing for an overhang to facilitate removal.
02 - In a medium saucepan over medium heat, combine the unsalted butter, eggnog, and granulated sugar. Stir regularly until the mixture reaches a gentle boil.
03 - Reduce heat to low and continue to simmer for 4 to 5 minutes, stirring constantly to prevent scorching.
04 - Remove the saucepan from heat. Add white chocolate chips, ground nutmeg, ground cinnamon, and pure vanilla extract. Stir until the chocolate has fully melted and the mixture is smooth.
05 - Pour the mixture promptly into the prepared baking pan. Smooth the surface using a spatula.
06 - Evenly sprinkle freshly grated nutmeg over the top if using.
07 - Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until the fudge is completely firm.
08 - Carefully lift the fudge from the pan using the parchment overhang and cut into 36 squares with a sharp knife.
# Expert Suggestions:
01 -
- It captures all the joys of classic eggnog in fudgy form, and you barely need to fuss in the kitchen.
- Every square is rich, creamy, and balanced with warm spice, making it impossible to stop at just one.
02 -
- Don’t rush chilling—the fudge needs to be totally set or you’ll end up with a gooey mess.
- I once stirred the chocolate before everything had cooled just enough and the fudge turned out grainy—patience is key for creamy squares.
03 -
- Don’t skip the parchment paper—lifting out chilled fudge is a breeze this way.
- A sprinkle of fresh nutmeg just before serving wakes up the aroma and adds extra sparkle.