Crockpot Buffalo Chicken Dip (Printable version)

Creamy, cheesy dip with shredded chicken and spicy buffalo flavor. Slow cooks to perfection in 2 hours.

# Ingredient List:

01 - 2 cups cooked and shredded chicken breast

02 - 8 oz cream cheese, softened

03 - 1 cup ranch dressing

04 - 1 cup shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 1/2 cup buffalo wing sauce

07 - 2 tablespoons chopped fresh chives or green onions

08 - 1 tablespoon crumbled blue cheese

01 - Place shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese into slow cooker.

02 - Stir all ingredients together until well combined and evenly distributed.

03 - Cover and cook on LOW for 2 hours, stirring once halfway through cooking, until dip is hot and bubbly throughout.

04 - Stir well before serving to ensure creamy consistency.

05 - Sprinkle chopped chives or green onions and crumbled blue cheese on top if desired.

06 - Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

01 -

Set it and forget it convenience that lets you actually enjoy your own party
The kind of rich, addictive flavor that makes people ask for the recipe before they even finish their first bite

02 -

Stirring halfway through prevents a weird skin from forming on top and ensures the cheese melts evenly
This dip continues to thicken as it cools, so keep it on the warm setting if your party goes long

03 -

Double the recipe for larger crowds, this stuff disappears faster than you would believe
Leftovers reheat surprisingly well in the microwave with a splash of milk to loosen it up