Crispy Oven Baked Potato Wedges (Printable version)
Golden, crunchy potato wedges seasoned with garlic, paprika, and herbs, baked until crispy.
# Ingredient List:
→ Potatoes
01 - 4 large russet potatoes, scrubbed clean
→ Seasonings
02 - 3 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - ½ teaspoon onion powder
06 - ½ teaspoon dried oregano
07 - ½ teaspoon salt
08 - ½ teaspoon freshly ground black pepper
→ Garnish
09 - 2 tablespoons chopped fresh parsley
10 - Grated Parmesan cheese (optional)
# How to Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease with cooking spray.
02 - Cut each potato in half lengthwise, then cut each half into 3-4 wedges, aiming for even thickness throughout.
03 - Place wedges in a large bowl, cover with cold water, and soak for 15 minutes for extra crispiness. Drain thoroughly and pat dry with clean towels.
04 - In a large bowl, combine dried potato wedges with olive oil, garlic powder, smoked paprika, onion powder, oregano, salt, and black pepper. Toss until evenly coated.
05 - Arrange seasoned wedges on the prepared baking sheet in a single layer, skin side down, leaving space between each piece for proper air circulation.
06 - Bake for 20 minutes until beginning to brown on the edges.
07 - Flip each wedge carefully and continue baking for 15-20 minutes until golden brown and crisp on all edges.
08 - Remove from oven. Sprinkle with chopped fresh parsley and grated Parmesan cheese if using. Serve immediately while hot and crispy.
# Expert Suggestions:
01 -
- They deliver that satisfying crunch without the guilt of deep frying
- The seasoning blend creates restaurant level flavor with pantry staples
02 -
- Soggy wedges happen when potatoes are not thoroughly dried after soaking
- Crowding the baking sheet is the fastest way to end up with steamed not crispy potatoes
03 -
- Yukon Gold potatoes work beautifully if you prefer a creamier interior
- A light dusting of cornstarch before baking creates an extra crispy exterior