Crispy Air Fryer Cheese Twists (Printable version)

Golden, cheesy twists infused with herbs and garlic, air-fried to crisp for a delightful snack or starter.

# Ingredient List:

01 - 1 can (13.8 oz) refrigerated pizza dough

02 - 1 cup shredded mozzarella cheese

03 - 1/4 cup grated Parmesan cheese

04 - 1/2 cup pizza sauce, plus extra for dipping

05 - 1 tsp dried Italian herbs (oregano, basil, thyme)

06 - 1/4 tsp red pepper flakes (optional)

07 - 2 tbsp unsalted butter, melted

08 - 1 garlic clove, minced

09 - 1 tbsp fresh parsley, chopped (optional)

01 - Preheat air fryer to 375°F for 3 minutes before beginning preparation.

02 - On lightly floured surface, roll pizza dough into rectangle approximately 10 x 14 inches.

03 - Spread pizza sauce evenly over half the dough. Sprinkle mozzarella, Parmesan, Italian herbs, and red pepper flakes over sauce.

04 - Fold dough lengthwise over filling and press edges. Slice into 8 strips using sharp knife or pizza cutter. Twist each strip several times.

05 - Combine melted butter and minced garlic in small bowl. Brush mixture over tops of each twist.

06 - Place twists in single layer in air fryer basket. Cook at 375°F for 8-10 minutes, turning halfway through, until golden brown and crispy.

07 - Garnish with chopped parsley if desired. Serve warm with additional pizza sauce for dipping.

01 -

The garlic butter topping creates that irresistible breadstick aroma that fills your entire kitchen
They cook faster than delivery would arrive, and you control exactly what goes inside

02 -

Work quickly once you have rolled out the dough. The longer it sits, the more it warms up and becomes sticky to handle.
Space the twists at least an inch apart in the air fryer. They puff up significantly and touching spots will stay pale and doughy.

03 -

If the dough keeps snapping back while rolling, let it rest for 5 minutes and try again. The gluten needs time to relax.
Line your air fryer basket with parchment paper rounds for easier cleanup, especially if cheese escapes.