Creamy Chicken Salad Delight (Printable version)
Tender chicken paired with crisp veggies and a creamy tangy dressing for a refreshing light meal.
# Ingredient List:
→ Protein
01 - 2 cups cooked chicken breast, diced or shredded
→ Vegetables
02 - 1 cup celery, finely chopped
03 - 1/2 cup red onion, finely diced
04 - 1/2 cup seedless red grapes, halved
05 - 1/4 cup fresh parsley, chopped
→ Dressing
06 - 1/2 cup mayonnaise
07 - 1/4 cup Greek yogurt or sour cream
08 - 1 tablespoon Dijon mustard
09 - 1 tablespoon lemon juice
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon ground black pepper
→ Optional Additions
12 - 1/4 cup chopped toasted walnuts or almonds
# How to Make It:
01 - In a large bowl, mix the cooked chicken, celery, red onion, grapes, and parsley until evenly distributed.
02 - Whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper in a separate small bowl until smooth.
03 - Pour the dressing over the chicken mixture and toss thoroughly to coat all ingredients.
04 - Fold in the chopped walnuts or almonds gently, if using.
05 - Taste the salad and adjust seasoning if necessary. Refrigerate for at least 30 minutes to enhance flavors.
06 - Present the salad on a bed of lettuce, in sandwiches, or accompanied by crackers.
# Expert Suggestions:
01 -
- It's refreshingly simple yet packed with flavors you want to share with friends.
- The creamy dressing is like a comforting hug that makes every bite feel special.
02 -
- Make sure your cooked chicken is cooled fully before mixing to keep the salad fresh and crisp.
- Folding in grapes last avoids squishing and keeps their sweet pop intact, which really makes a difference.
03 -
- Use freshly cooked chicken instead of store-bought rotisserie for better flavor and texture.
- Chilling the salad allows the dressing to penetrate the chicken and veggies, making every bite perfect.