Copycat Montreal Steak Seasoning (Printable version)
Bold Canadian deli-inspired spice blend perfect for seasoning steaks, burgers, and grilled vegetables.
# Ingredient List:
→ Spices & Seasonings
01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed
# How to Make It:
01 - In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, crushed coriander seeds, crushed dill seeds, red pepper flakes, thyme, and crushed rosemary. Mix thoroughly until all spices are evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar with a tight-fitting lid to preserve freshness and potency.
03 - Store in a cool, dry place away from direct sunlight. The seasoning will maintain optimal flavor for up to 6 months when properly stored.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking. For best results, press the seasoning into the meat to ensure adhesion.
# Expert Suggestions:
01 -
- This blend keeps in your pantry for months, ready to transform any cut of meat into restaurant-quality results
- The coriander and dill seeds create those signature crunch pockets that Montreal-style seasoning is famous for
02 -
- Let seasoned meat rest for 30 minutes before cooking to allow the salt to penetrate deeper into the protein
- Crushing the coriander and dill seeds just before mixing releases more of their aromatic oils
03 -
- Make a quadruple batch during the holidays and package in small jars for gifts that actually get used
- Grind the peppercorns, coriander, and dill seeds together first for a more uniform texture