Homemade Chocolate Egg Treat (Printable version)

A crisp chocolate shell enclosing a smooth, creamy center, perfect for festive occasions and sweet cravings.

# Ingredient List:

→ Chocolate Shell

01 - 8.8 oz high-quality dark or milk chocolate, chopped

→ Creamy Filling

02 - 2.8 oz white chocolate, chopped
03 - 1.35 fl oz heavy cream
04 - 1 tsp vanilla extract
05 - 1 tbsp unsalted butter, room temperature

# How to Make It:

01 - Place two-thirds of the chopped chocolate in a heatproof bowl over gently simmering water. Stir continuously until melted, then remove from heat and stir in the remaining chocolate until smooth.
02 - Using a clean, dry brush or spoon, apply a layer of melted chocolate to silicone or plastic egg molds. Chill in the refrigerator for 10 minutes, then repeat with a second coat. Chill again until fully set.
03 - Heat the cream gently until steaming but not boiling. Pour over white chocolate and stir until fully melted and smooth. Add vanilla extract and butter, stirring until silky. Allow to cool to room temperature.
04 - Spoon or pipe the cooled filling into each chocolate shell, leaving a small gap at the edge.
05 - Cover the filling with a final layer of tempered melted chocolate. Refrigerate until completely set, approximately 30 minutes.
06 - Carefully remove the chocolate eggs from the molds. Store in a cool place until ready to serve.

# Expert Suggestions:

01 -
  • It feels like a secret gift each time you bite into the crisp shell and creamy center
  • The process is as rewarding as the sweet payoff, turning simple ingredients into an elegant treat
02 -
  • Tempering the chocolate correctly creates that satisfying snap and shine that makes these eggs feel special
  • Letting the filling cool to room temperature before filling helps prevent cracking or melting inside the shells
03 -
  • Use a digital thermometer to keep your chocolate between 30-32°C while tempering for perfect results
  • The secret that makes all the difference is chilling each coating well—it prevents the shell from cracking as it sets

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