Air-Fryer Tornado Potatoes (Printable version)

Golden spiral potatoes, air-fried and seasoned for crispy, flavorful snacking or as a tasty side for any meal.

# Ingredient List:

→ Potatoes

01 - 4 medium russet potatoes, scrubbed

→ Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper

→ Optional Toppings

07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes

# How to Make It:

01 - Thread each potato lengthwise onto a long wooden or metal skewer.
02 - Carefully slice each potato in a continuous spiral pattern using a sharp knife while rotating the skewer from end to end. Gently stretch the spiral to separate the slices evenly.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl, mixing thoroughly.
04 - Brush or rub the seasoning mixture evenly over and between the spirals on each potato.
05 - Set air fryer temperature to 375°F and preheat for 3 minutes.
06 - Arrange potatoes in the air fryer basket so that the skewers do not touch. Cook for 20–25 minutes, turning once halfway, until potatoes are golden and crispy.
07 - Optional: Garnish with Parmesan cheese, fresh parsley, and chili flakes. Serve immediately.

# Expert Suggestions:

01 -
  • Easy to make with everyday ingredients
  • Bakes up golden and crispy with much less oil than traditional fries
  • Family friendly interactive snack that kids love to help make
  • Gluten free and vegetarian meal or snack option
02 -
  • Packed with potassium and fiber from the whole potato
  • Dairy free and vegan option available just skip Parmesan or use a plant based cheese
  • Perfect for prepping ahead and reheating for quick snacks
03 -
  • Always soak the sliced spirals in cold water so excess starch rinses off this gives the crispest result.
  • Cutting evenly takes practice so do not rush and use a sturdy sharp knife for clean spirals.
  • Do not skip preheating the air fryer my first batch was soft until I made that easy change.

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