Explore Cooking with Kendra's recipes

Hollowed zucchini filled with roasted squash, black beans, zesty sauce, and melted cheese for a hearty, colorful main.

Light and fluffy pancakes made with leftover sourdough starter and simple pantry ingredients.

Creamy chicken simmered in a flavorful sun-dried tomato cream sauce, cooked all in one pan.

Golden crispy chicken and creamy Caesar dressing come together with fresh greens on toasted buns.

Creamy Parmesan sauce with garlic, chicken, and sun-dried tomatoes tosses with tender pasta for a luscious dinner.

Rich, creamy Vietnamese coffee ice cream with sweetened condensed milk and bold espresso flavor.

Crispy taquitos with shredded chicken, dill pickles, ranch, and cheddar for a flavorful, easy snack or appetizer.

Succulent shrimp cooked in garlic butter with lemon and white wine, perfect for a quick flavorful meal.

Sweet creamy fudge with pastel candies, ideal for festive spring occasions.